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Feed the Board, Keep the Board - Food Grade Chopping Board Oil
100 percent food grade mineral oil, made in the UK, for chopping boards, butcher blocks, wooden bowls, spoons and utensils. Hydrates the wood, restores its natural colour and seals the surface - keeping food preparation surfaces in daily use for years.
Your board will tell you when
Wood dries out - and a dry board fades, cracks and splits along the grain. If your board looks pale, feels rough or soaks up water instead of beading it, it is telling you it needs oil. A monthly coat keeps the wood fed, sealed and looking like new.
Nothing in it but the oil
Colourless, odourless and tasteless - nothing transfers to your food, ever. No hidden extras, no animal products and no animal testing: just pure food grade mineral oil, vegetarian and vegan friendly.
One oil for every wood in the kitchen
Oak, cherry, acacia, beech, maple, walnut, pine, teak, bamboo and more - one oil for every wooden board, block, bowl and utensil in the kitchen. Safe to reapply as often as the wood needs it.
How to apply
Pour a little oil onto a clean, dry board. Spread evenly with a cloth, leave it to soak in, then wipe off any excess. Repeat monthly, or whenever the wood starts to look dry or pale.
Made in the UK, certified food safe
Made in the UK, and fully compliant with European Pharmacopoeia and USA FDA 21 CFR 178.3620a and 172.878 food contact standards - the certifications that matter for anything touching the food you eat.
Why choose this oil
- 100 percent pure food grade mineral oil - no hidden extras
- Colourless, odourless and tasteless, so nothing transfers to food
- Restores colour, prevents cracking and seals against liquids soaking in
- Works on every kitchen wood, from boards and blocks to bowls and spoons
- Made in the UK, vegetarian and vegan friendly
Care tip
Hand wash wooden boards and dry them upright; never soak them or put them in the dishwasher. An oiled board wipes clean and dries fast.
